The use of augmented reality applied to gastronomy paved the way for progressing in the new uses of this technology.
Knowing how the dish we are going to taste was prepared in real time was a look into the future, and gave us a glimpse of new possibilities of communication…
Knowing all the ingredients just by looking at the snack in front of us, including its hydrates, fat content and vitamins, is an advance that gives us flexibility in providing information to the diner without the need for old-fashioned printed menus… Allergy problems are prevented, diners’ have a better experience and it avoids the use of paper, which are certainly many points in favour to keep researching this new format.
